The Scottish Boinc Team

Try this too, post the name of food with an initial letter the same as the finishing letter on the previous post. You can add a few details if you want to.

I'll start you naturally enough with ...
Haggis

Oatmeal, onions, fat, spices and basically minced offal. Never made it myself but like to buy from local butcher shop

Sushi


a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, vegetables, and occasionally tropical fruits.

Irish Stew

a watery stew / soup made from cheap cuts of mutton or lamb. Large chunks of potato, onion, swede and carrot

Watergruwel

Watergruwel or 'Krentjebrij' is a Groningen/north Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold. It is also known as watergruel or krintsjebrij in Friesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands.

Lemon Drizzle Cake

Mrs BAM makes a very good one

Edam (cheese)

Moussaka

I love this with a Greek salad & a glass of Retsina

Andijviestamppot

Stamppot of endive

I love stamppot

tapenade

Egg - did you know that a chef's toque blanc can have up to 100 pleats? One legend has it that any chef worthy of the name could cook an egg at least 100 different ways.

Guga

The Hebridean name for the Northern Gannet as they used to be part of their regular diet. Some still eat them

enchilada

ambrosia - legendarily the food of the Greek Gods.

endive

Sandwich

ratatouille

Apple Pie.

eclair

rice